Apple Crisp

If you don’t need a large pan of this yummy gluten-free apple crisp, feel free to halve all ingredients and bake in an 8"x8" pan instead.

Ingredients

• 12 cups apples (peeled, sliced)
• 1/2 tsp cinnamon
• 2 Tbsp lemon juice
• 1 Tbsp water
• 1 1/2 cups brown sugar (firmly packed)
• 1 cup gluten-free all-purpose flour
• 1 cup gluten-free rolled oats
• 1 cup old-fashioned oats
• 2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp salt
• 3/4 cup unsalted butter
• whipped cream
• ice cream

Cookware

• *9x13 * baking pan

Steps

1. Preheat oven to 375°F.

2. In a large bowl, stir together apples, cinnamon, lemon juice, and water. Scoop into baking pan.

3. In a medium bowl, whisk together brown sugar, gluten-free all-purpose flour, gluten-free rolled oats or old-fashioned oats, cinnamon, nutmeg, and salt.

4. Use a pastry cutter or 2 knives to cut in unsalted butter until mixture is crumbly. Sprinkle over apples.

5. Bake at 375°F for 45 minutes or until apples are tender and topping is crisp and browned.

6. Serve warm with whipped cream or ice cream.