Boeter Koek

Ryan’s family recipe for Boeter Koek.

Ingredients

• 1 cup margarine becel
• 1 1/2 cups sugar
• 2 eggs
• 1 1/2 tsp almond extract
• 3 cups gluten-free all-purpose flour

Steps

1. Mix margarine becel and sugar thoroughly.

2. Add eggs one at a time, reserving 1/2 yolk in a small dish with a few drops of water.

3. Mix in almond extract and gluten-free all-purpose flour until combined.

4. Press the dough into pan.

5. Spread the reserved yolk mixture evenly on top.

6. Bake at 450°F for 8-10 minutes.