Buffalo Chicken Dip

#appetizer #dip #chicken #buffalo

A creamy, cheesy baked dip loaded with shredded chicken, ranch, and hot sauce that’s perfect for game day and parties.

Ingredients

• 3 large boneless skinless chicken breasts
• 8 oz cream cheese (cubed)
• 1 c ranch dressing
• 1 c hot sauce
• 1 tsp black pepper
• 1 tsp garlic powder
• 1/2 c green onion (chopped)
• 1 c mozzarella cheese (shredded)
• 1 c cheddar cheese (shredded)
• 1/2 c mozzarella cheese (shredded)
• 1/2 c cheddar cheese (shredded)
• tortilla chips
• vegetable sticks

Cookware

• large pot
• oven
• 9x9-inch baking pan
• medium saucepot

Steps

1. Bring a large pot of water to a boil, add boneless skinless chicken breasts, and return to a boil. Remove from the heat, cover with a tight lid, and poach (chicken)25 minutes. Rest, then shred.

2. Preheat the oven to 350F and spray a 9x9-inch baking pan with non-stick cooking spray.

3. In a medium saucepot over medium-low heat, whisk together cream cheese, ranch dressing, hot sauce, black pepper, and garlic powder until melted and creamy. Remove from the heat.

4. Stir in the shredded chicken, green onion, mozzarella cheese, and cheddar cheese.

5. Transfer the mixture to the baking pan and top with the remaining mozzarella cheese and cheddar cheese.

6. Bake (oven)20-30 minutes until melted and bubbling. Switch the oven to broil and cook (broil)2-3 minutes until golden brown, then remove immediately.

7. Serve with tortilla chips or vegetable sticks.