Gluten Free Cream of Chicken

Substitute this gluten free version of cream of chicken soup in your favorite recipes!

Ingredients

• 0.75 cup chicken broth
• 0.75 cup milk
• 3 tablespoons cornstarch

Steps

1. Stir together chicken broth, milk, and cornstarch in a saucepan until the cornstarch is completely dissolved.

2. Cook over medium heat, stirring constantly, until the mixture is bubbling, about 5 minutes.

3. Reduce heat to medium-low; continue to cook and stir until mixture is very thick, about 5 minutes. Remove from heat.

Note: Replaces one can of cream of chicken soup in recipes. Use in casseroles, soups, and more!

Timers

Timer: 5 minutes - …tinue to cook and stir until mixture is very thick, about