Korean Cheesy Corn

#korean #corn #cheese #side

A creamy, gooey Korean-style side dish of sweet corn baked with mayonnaise and mozzarella until bubbly and golden.

Ingredients

• 2 ears sweet corn kernels (kernels removed from cob)
• 1/2 c mayonnaise
• 4 oz shredded mozzarella
• 1/2 tbsp sugar
• 2 green onions (thinly sliced)
• salt
• pepper

Cookware

• oven
• mixing bowl
• baking dish

Steps

1. Preheat the oven to 400°F.

2. In a mixing bowl, combine sweet corn kernels, mayonnaise, shredded mozzarella, sugar, green onions, salt and pepper, and stir together.

3. Pour the mixture into a lightly greased baking dish.

4. Bake for 10 minutes, or until the mixture melts and bubbles.

5. Transfer the dish to the broiler and broil for 2 minutes, or until the top browns.

6. Serve immediately.

Timers

Timer: 10 minutes - Bake for

Timer: 2 minutes - Transfer the dish to the broiler and broil for