Scalloped Potatoes and Ham

#potatoes #ham #casserole #comfort food #gluten free

Layers of thinly sliced Yukon Gold potatoes baked in a creamy cheddar sauce until bubbly and golden, served alongside a baked ham.

Ingredients

• 4 tbsp unsalted butter
• 2 c whole milk
• 4 tbsp gluten-free all-purpose flour
• 1/2 tbsp salt
• 1/4 tsp black pepper
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp dried thyme
• 1 c chicken broth
• 4 lbs Yukon Gold potatoes (sliced 1/4-inch thick)
• 1/2 c shredded Parmesan cheese
• 1 c shredded cheddar cheese
• 1 c shredded cheddar cheese

Cookware

• oven
• 9x13 baking dish
• medium saucepan

Steps

1. Preheat the oven to 400F. Grease a 9x13 baking dish with cooking spray.

2. Melt unsalted butter in a medium saucepan over medium-high heat. Add whole milk and whisk to combine.

3. Whisk in gluten-free all-purpose flour, then stir in salt, black pepper, onion powder, garlic powder, and dried thyme.

4. Add chicken broth and whisk. Cook for (saucepan)2 minutes until it just begins to simmer around the edges and thickens, then remove from heat.

5. Spread half of the Yukon Gold potatoes evenly in the greased baking dish. Top with half the cream sauce.

6. Sprinkle shredded Parmesan cheese and shredded cheddar cheese over the layer.

7. Add the remaining potatoes, the remaining sauce, and the remaining shredded cheddar cheese.

8. Cover with foil and bake for (oven)30 minutes. Remove the foil and bake uncovered for another (oven)30 minutes, until the potatoes are cooked through and the top is golden.

9. Let cool a few minutes before serving warm.

Note: Note: Cook a ham alongside the potatoes and serve the two together.