Street Corn Beef and Sweet Potato Bowls

Meal-prep-friendly bowls with roasted sweet potatoes, seasoned ground beef, and a creamy high-protein street corn topping.

Ingredients

• 2 heaping cups frozen fire-roasted corn (thawed and patted dry)
• 2 heaping tbsp mayonnaise
• 0.5 jalapeno (large, minced with ribs and seeds removed)
• 0.25 cup cilantro (chopped)
• 0.25 cup cotija cheese (crumbled)
• 0.5 lime (zest and juice)
• 0.5 tsp Tajin seasoning (optional)
• 1 cup blended cottage cheese
• 1 avocado (cut into chunks, optional)
• 2 sweet potatoes (large, peeled and cubed)
• 1 tbsp olive oil
• 1.5 tsp salt
• 1 tbsp olive oil
• 1 lb ground beef
• 2-3 tbsp taco seasoning
• 2-3 tbsp water
• pickled red onions
• tortilla chips

Cookware

• large bowl
• air fryer
• sheet pan
• large skillet

Steps

1. In a large bowl, combine frozen fire-roasted corn, mayonnaise, jalapeno, cilantro, cotija cheese, lime, and Tajin seasoning. Fold in blended cottage cheese a bit at a time until the dip is as creamy as you like. Gently stir in avocado.

2. Toss sweet potatoes with olive oil and salt. Air fry in an air fryer at 375F for 13 minutes until tender and lightly golden. (Alternatively, roast on a sheet pan at 400F for 25 minutes.)

3. Heat olive oil in a large skillet over medium-high heat. Add ground beef in chunks and cook undisturbed until browned, then crumble into small bits. Stir in taco seasoning and water and cook until slightly saucy.

4. Divide the sweet potatoes and beef among bowls. Top generously with the street corn dip and serve with pickled red onions and tortilla chips if desired.

Timers

Timer: 13 minutes - …h olive oil and salt. Air fry in an air fryer at 375F for

Timer: 25 minutes - … golden. (Alternatively, roast on a sheet pan at 400F for